Featured Guest, Chef Craig Chasky March 23, 2016

Getting There

Getting There with Paul Puckett
Show Host: 
Paul Puckett Getting There

One of the most challenging issues to balanced living begins with money. Whether it’s not enough or more than we need, money can become our focus and prevent us from living a happy and healthy balanced life.

Money is not your life. It is simply the means to the life you want.

If money is getting in the way of your life, join the conversation on Getting There. Yes, it is a money show, but the focus is on life. Because our lives are about much more than money, expect most of the show to center around living.  In addition to money issues, the conversation will include gardening, cooking, books, travel, and interviews with guests from the financial field as well as chefs, gardeners, authors, and spiritual leaders.

Call with any questions you may have about your investing portfolio, but the answer will always be based on how the money will be used and how these decisions may affect your life.

Broadcasting Date: 
Wednesday, March 23, 2016 11:00 am

Guest, Chef Craig Chasky

Guest Name: 
Chef Craig Chasky
Chef Craig Chasky
Guest Occupation: 
Owner of Chasky Enterprises and Personal Chef
Guest Biography: 

Craig Chasky grew up in Long Island, New York, where he loved to cook with his mother and grandmother. When he was six years old, he burned his hand on the electric stove. He jokes he likes the heat in the kitchen and his hand is okay. When Craig became a teenager, he moved to North Carolina where he washed pots and pans at Queens Women’s College for 750. He filled in for an absent chef and was voted in to take over at just 15 years old.

Craig moved back to New York to work with the renowned Glorious Foods Catering. He catered events at The MoMA with Cary Grant as host. As well as Rudolph Nureyev’s 50 th birthday at The MET. He catered The Bicentennial of The Statute of Liberty 1986 with Chef Paul Prudhomme of New Orleans. For 3 years Chef Craig worked at the famous Hermitage Restaurant in New York and catered for patrons such as Jackie Onassis, Salvador Dali, Mick Jagger, Donald Trump, Brooke Shields and Tommy Matola/Sony Music.

After attending Peter Krumps Cooking School and Culinary Institute of America – Chef Craig studied with Chef Bernard Clayton, Jr., Jacque Pepin as well as James Beard.

In 1988 Chef Craig opened up the Underhill Inn in Hillsdale, New York and within four months received four-4 Star reviews.

Local catering in Sarasota/Bradenton, Florida: Digital Village, Schroder-Manatee, Lakewood Ranch Business Alliance, Manatee Chamber of Commerce, Boys and Girls Club of Manatee – Carnival Event Michael Saunders Real Estate, Sotheby’s International Real Estate , Keller Williams, Real Magazine, Wine Styles Lakewood Ranch, Crunch, LaFitness, Shapes, Fit2Run-HealthFit, Florida Blue, Banks: Regions, Synovous, HomeBanc, 5/3rd ; Center for Sight, YMCA, Mandala Spa, Muse Salon, Fyzical-SRQ, Hand and Stone, Martin Freeman, As Good As it Gets.

Craig’s success took him to THE FOOD NETWORK, New York Times, New York Magazine Yankee Magazine, Sarasota and Manatee Herald – ABC and NBC TV-NPR Radio.

Today Chef Craig Chasky is empowering others to achieve their dreams by encouraging and guiding, so in turn they can be successful in their field.

Chef Chasky's Limited Reserve EVOO