Life Changes Show
Come and join the conversation about what's going on and what we can do together about it, with it, and for it. We have the choice, we have the power. We can do magic if we just believe!
A show about the changes going on in us, to us, around us, and because of us. Therefore, it's technically a show about "Everything," only with a how to make it better, see it better, be better.
In the show, there is talk about, and with, people who have either been through major changes, are helping others with major changes, or people who are changing the world for the better in a major way.
The show is a one-hour talk show format with a monologue by the host, a 30 minute interview with a guest of note, capped by a "Producer's Wrap" segment, in which Filippo and Co-Host Mark Laisure, and sometimes surprise guests, bring it all home for the listeners in a sometimes humorous and sometimes touching, but always entertaining conversation.
Guest, Erik Cutter
Erik Cutter is a visionary urban regenerative farmer and devout steward of our planet. Erik is managing director of Alegría Fresh (www.AlegriaFresh.com) and executive producer of the documentary film, “Farmacy of Light” (www.FarmacyofLight.com), a film that illuminates ancient links between human health and soil health, exposing our critical need to regenerate living soil to produce local, light-filled healing food.
Alegría Fresh is a zero-waste, regenerative urban microfarm employing RegenOrganic soil-based growing systems. Erik is also Founder of the Alegría Farmacy, an integrated carbon neutral food production system designed to grow superior produce anywhere, anytime. Erik has over 35 years experience growing ultra nutrient-rich produce using regenerative organic techniques and is a leading pioneer in developing cost effective living soil-based growing systems that can be deployed over man-made surfaces close to where people live and work. See (www.AlegriaFarmacy.com) and (www.SoxxBoxx.com).
He has a background in biochemistry and oncology, and possesses a lifelong passion for creating haute cuisine using the finest ingredients, most of which he grows himself. Erik’s mission is to increase adaptability and resilience and combat auto-immune disorders by creating greater awareness of the numerous health benefits of consuming fresh, locally-grown, light-filled food. The company’s goals include connecting individuals with where their food comes from and how it should be grown in living soil to optimize microbiome health, influencing positive change in resource management, teaching healthy eating habits, promoting entrepreneurship programs and creating green jobs in urban agriculture.
