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The Holistic Health Show

The Holistic Health Show with Dr Carl O Helvie
Show Host
Dr. Carl O. Helvie, R.N., M.S., M.P.H., Dr.P.H.

Beat the Odds. Avoid Chronic Illnesses and Prescribed Medications. The Holistic Health Show teaches you how using Mind, Body, Spirit, Relationship, Environment, and Political Interventions.

This show could save your life by providing you with comprehensive holistic interventions for staying well and overcoming illnesses. Staying healthy and overcoming illnesses involve a combination of body-mind-spirit-environment-relationship-political interventions. I believe these should be the most effective ones available and also the least caustic and invasive.



The host uses and recommends a combination of holistic interventions for maximum effectiveness in maintaining health but many guests will present an in depth discussion on one aspect of the whole. Interventions in the six areas identified above should be used together, however, for maximum effectiveness.

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Guest, Dr David Seaman

Guest Name
Dr David Seaman
Dr David Seaman discusses Inflammation and Nutrition
Guest Occupation
Chiropractor, Educator
Guest Biography

Dr. David Seaman was the first person to author a scientific paper that specifically hypothesized that diets can be pro-inflammatory or anti-inflammatory. Since that paper was published in 2002, thousands of papers and numerous books have been published on the topic of diet and inflammation, which is now accepted as mainstream.

Dr. Seaman is a Professor of Clinical Sciences in the Chiropractic Medicine program at National University of Health Sciences in Pinellas Park, Fl. He has a BS from Rutgers University in 1982; a Doctor of Chiropractic from New York Chiropractic College in 1986; and a MS in Bio/nutrition from the University of Bridgeport in 1991

While in clinical practice in the late 1980’s, he became aware of the developing research that linked nutrition to the inflammatory process and noticed that appropriate dietary changes could significantly improve various musculoskeletal and visceral conditions. Based on this experience, he began to focus on nutritional approaches for inflammation/pain control and has followed the related scientific literature ever since. This led to the publication of the first book on nutrition for pain and inflammation, which was followed by many articles and book chapters devoted to this topic. His educational efforts resulted in being awarded the 2006 Academician of the Year by the American Chiropractic Association.