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Algae Scientist and Teacher, Founder of the Shipyard Algae Teaching Lab in Berkeley, CA, founder of AlgaeLab LLC, Creator of "Grow Your Own Spirulina" kits, Author of "Grow Your Own Spirulina Superfood: A Simple How-To Guide"
Scientist, Clinician, Educator, Herbalist, Writer, Consultant for the Natural Products Industry, Adjunct Professor, Postdoctoral Fellow and Research Fellow
Naturalist, Ethnobotanist, Wildlife Biologist, Wilderness Survival Instructor, Conservationalist, Educator, Earth Steward
Chemist, Nutritional Blood Microscopy Specialist, Educator, Inorganic Chemist Doctorate, Senior Research Scientist, Scientist, Patent Holder, Inventor, Writer, Entreprenuer, Speaker, Consultant
Chef, Vegan Cook, Health Researcher, Found of Black Star Media Group, Author, Lecturer, Record Producer, Recording Artist, Cryogenics Technician, Reproductive Biologist, Think Tank Member

In today's fast paced society It's easy to let our health go. We find ourselves eating things that we know aren't good for us, made with ingredients we can't even pronounce! Is it any wonder America is in the middle of an health crisis, from type II diabetes's, to hyper-tension and obesity? Join me today with my special guest, Dr. Thomas Brewer Ph.D. he is a Chemist who specializes in nutritional blood microscopy. His greatest gift is his unique ability to present complex information in a simple manner. Dr.

If you are settling for the symptoms of premature aging, fatigue, lacking a feeling of well-being, then join me today as my guest Chef Keidi shares his wisdom and knowledge on the importance of the food we eat, how we prepare it and how it can heal us! It's time to consider a New Life Paradigm.” You are what you eat.