Ron Martin received his BS and MS degrees in Food Science and Nutrition from Chapman University, in Orange, California.  He worked for more than 35 years in the nutraceutical and food industries, including Hunt-Wesson/ConAgra, Plus Products, the William. T. Thompson Co., and the Nutrilite division of Alticor, where he served as Senior Research Scientist in Nutrilite's New Concepts group.  Ron has been a Professional member of the Institute of Food Technologists (IFT) and is President of Nutrigenetics Unlimited, Inc., which he founded in 2007. He is also one of the founding members of the International Society of Nutrigenetics/Nutrigenomics (ISNN).