Dr Carl O. Helvie  was diagnosed with lung cancer and given 6 months to live by his primary care physician and specialist 32 years ago. Refusing chemotherapy and surgery he elected instead to use a holistic alternative approach. He has continued this approach and now at age 76 he has no chronic illnesses and no prescribed medications. To put this in context research shows that 89% of all people over age 65 have chronic illnesses and prescribed medications and the average for those at age 75 is 3 chronic illnesses and 5 prescribed medications.

"BREAKING FREE FROM CHRONIC CONDITIONS" 

Doctor Jennifer Burns discusses alternative medicine and holistic health practices. Heres to Your Health covers a variety of health topics.

Doctor Jennifer Burns discusses alternative medicine and holistic health practices. Heres to Your Health covers a variety of health topics.

Doctor Jennifer Burns discusses alternative medicine and holistic health practices. Heres to Your Health covers a variety of health topics.

Doctor Jennifer Burns discusses alternative medicine and holistic health practices. Heres to Your Health covers a variety of health topics.

Doctor Jennifer Burns discusses alternative medicine and holistic health practices. Heres to Your Health covers a variety of health topics.

Throughout his career, Dr. Pressman has examined the potential of the human mind and soul. His continued explorations within traditional psychiatry, holistic-spiritual psychotherapy and eastern philosophies has proven to be a wonderfully successful alternative to the sometimes limiting constraints of traditional western psychiatry.

Health by Design Natural Clinic experts Dr. Jeannie Peck and Emily Givler join host, Francine Milano in a some very eye-opening discussions about GMOs in our food supply, the conditions they are linked to, what we can do to stay healthier, eat more organically on every budget, and even how to survive the holidays! Suggested websites are also offered for taking part in the social responsibility of changing laws for food labeling and public awareness.