We dive into the world of law enforcement wellness with special guests Jason Palamara, a retired NYPD Cold Case Homicide detective, and Barbara Rubel, an acclaimed author and thanatologist. Their book, Living Blue, explores their personal experiences and evidence-based practices to improve officer wellness and prevent officer suicide.

Chief Ali shares valuable insights on how to cultivate resilience as leaders, and approach conversations with those who are struggling.

Join us for an emotional and inspiring episode featuring retired Fire Lieutenant/Paramedic Todd Donovan. We dive deep into his journey, exploring what triggered his depression and suicidal thoughts. We'll explore the groundbreaking world of transcranial magnetic stimulation (TMS) and discover Todd's impactful role in the National Alliance of Mental Illness. This is an episode you won't want to miss! 

In the latest episode of Responder Resilience, trauma therapists Dr. Stacy Raymond and Bonnie Rumilly, LCSW/EMT, dive deep into the crucial aspects of first responder mental health.

In this episode, we delve into the powerful stories behind "Photos From the Front Lines" with photographer, paramedic and disabled veteran combat medic, Derek O. Hanley. Discover the stories that honor but also reveal the brokenness of EMS, and learn about the urgent need for improving responder recruitment, retention and mental health support. Derek also discusses the documentary, "Honorable But Broken, EMS in Crisis".

Get ready to meet firefighter/paramedic Jason Patton, the creative genius behind Fire Department Chronicles.

Movies That Matter for Police and Their Families with Guest, Jason Harney, Retired Police Sergeant and Documentary Filmmaker

In this episode, we dive into the inspiring journey of Joseph T. Bonanno, who has served in both the USAF and The FDNY. Joseph opens up about the profound impact of suicide on his life, especially following the tragic loss of his brother Michael in 2012. Starting from humble beginnings, he shares the fascinating trajectory of his culinary passion and where it stands today.