Beverage Chronicles with Gary Monterosso 

How Breweries, Food Pairings, Storytelling, and Soda Innovation Are Reshaping Beverage Culture

Beverage Chronicles with Gary Monterosso

Craft Beer’s Midyear Reality: IPA Still Carries the Market

Beverage Chronicles with Gary Monterosso

Lost Beers, Chilled Reds, and the Homebrewers Who Built Craft Beer

Beverage Chronicles with Gary Monterosso

Title: Debunking Whiskey Myths, Tracing Pilsner’s Origins, and Why PR Still Matters

Description

   We explain the differences between single malt, blended malt, and blended Scotch, dispelling common whiskey misconceptions and helping listeners choose based on taste rather than labels.

   The fascinating history of the Pilsner is traced, from its revolutionary debut in 1842 to becoming the world's most influential beer style.

Beverage Chronicles with Gary Monterosso

Title: Do Beer Ratings Really Matter?

Beverage Chronicles with Gary Monterosso

TITLE: Foam, Pairings and Fresh Pours

• Beer foam isn’t waste — it’s a sign of proper brewing, protects aroma, and improves texture
• Pizza-and-beer harmony comes from yeast, carbonation, and choosing the right style for the slice
• New RTDs, wine tips, and Leslie Jesperson’s BFD TV round out this week’s Beverage Chronicles highlights

Beverage Chronicles with Gary Monterosso

Long Island Iced Tea Returns as a Cocktail Classic

Beverage Chronicles with Gary Monterosso

Warm Weather Wines and the Craft Spirit of the Lake Erie Ale Trail

It Starts Now with Juanita R. Dillard

Who says coffee can’t be good for you? My conversation with William, Kane, international best selling author, decided to write a book titled, “Coffee, the Nectar of the Gods or Dangerous Brew”. He breaks down all things coffee with a big surprise at the end. 

For more information on this informative reference book, contact Willian Kane at  @mike@kissing.com.