Beverage Chronicles with Gary Monterosso

Long Island Iced Tea Returns as a Cocktail Classic

Beverage Chronicles with Gary Monterosso

Warm Weather Wines and the Craft Spirit of the Lake Erie Ale Trail

It Starts Now with Juanita R. Dillard

Who says coffee can’t be good for you? My conversation with William, Kane, international best selling author, decided to write a book titled, “Coffee, the Nectar of the Gods or Dangerous Brew”. He breaks down all things coffee with a big surprise at the end. 

For more information on this informative reference book, contact Willian Kane at  @mike@kissing.com. 

Beverage Chronicles with Gary Monterosso

Dive Bar Soul, Bottle Science, and the Pickle Beer Surprise

The Humble Doorway Into Dive Bar Culture

The episode opens with a sponsor message for Buna Connection Brewing Company before host Gary Montaroso introduces Beverage Chronicles as a relaxed conversation about the stories behind what people drink. The main feature begins by defining dive bars as casual, unpretentious places with simple drinks, low prices, local clientele, and a worn-in atmosphere that often includes music, karaoke, or pool tables.

Beverage Chronicles with Gary Monterosso

From Speakeasies to Canned Cocktails: How America's Drinking Culture Evolved

Beverage Chronicles with Gary Monterosso

Root Beer, Vodka, and the Unexpected Science in Your Glass

Beverage Chronicles with Gary Monterosso

Beer Flights, Coffee Trends and Beverage Brand PR

Beverage Chronicles with Gary Monterosso

Title: Schlitz, Session IPAs and Starbucks Summer Strategy

Beverage Chronicles with Gary Monterosso

Guinness Cocktails, Gin Trends, and the Rise of Finland’s Long Drink

• Guinness is finding new life as a cocktail ingredient in drinks like the Espresso Stout Martini, Black Velvet, and Top Hat.