Beverage Chronicles with Gary Monterosso and Michelle Lam
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Beverage Chronicles is the radio show that explores a wide range of drinks, both alcoholic and non-alcoholic. From whiskey, rum, vodka, and tequila, to ready-to-drink cocktails, wine, beer, flavor-infused seltzers, coffee, tea, and more. We bring you the stories, flavors, and trends behind your favorite beverage.
Talk Show Program Archives
| Beverage Chronicles, July 8, 2026 | Long Island Iced Tea Returns as a Cocktail Classic |
| Beverage Chronicles, June 30, 2026 | Warm Weather Wines and the Craft Spirit of the Lake Erie Ale Trail |
| Beverage Chronicles, June 24, 2026 | Dive Bar Soul, Bottle Science, and the Pickle Beer Surprise |
| Beverage Chronicles, June 17, 2026 | From Speakeasies to Canned Cocktails: How America's Drinking Culture Evolved |
| Beverage Chronicles, June 10, 2026 | Root Beer, Vodka, and the Unexpected Science in Your Glass |
| Beverage Chronicles, June 3, 2026 | BC 06 02 26 BBS |
| Beverage Chronicles, May 27, 2026 | Schlitz, Session IPAs and Starbucks Summer Strategy |
| Beverage Chronicles, May 20, 2026 | Guinness Cocktails, Gin Trends, and the Rise of Finland’s Long Drink |
| Beverage Chronicles, May 13, 2026 | Beer Names, Wild Fermentation, and the Strangest Lager Yet |
| Beverage Chronicles, May 6, 2026 | Smuggling Nun: Reviving Ireland's Bootleg Poitin Legacy |
| Beverage Chronicles, April 29, 2026 | Why You Might Not Actually Hate IPAs |
| Beverage Chronicles, April 22, 2026 | From Ales to IPAs, Exploring Beer Styles, History, and Tradition |
| Beverage Chronicles, April 15, 2026 | From Alcohol Metabolism to Beverage Culture and Health Trends |
| Beverage Chronicles, April 8, 2026 | Gluten-Free Beer, How It’s Made and Why It’s Booming |
| Beverage Chronicles, April 1, 2026 | THC-Infused Drinks: Boom Meets Regulation with Eric Zipperle |
| Beverage Chronicles, March 25, 2026 | BC 03 24 26 B |
| Beverage Chronicles, March 18, 2026 | Smart Beer Buying, Can Innovation and Cocktail Classics |
| Beverage Chronicles, March 11, 2026 | Bourbon, scotch or rye, we have a beer for you, perfect food and wine pairings, when that label catches your eye |
| Beverage Chronicles, March 4, 2026 | Our Katie Johnson talks with Jessica Merritt, aks "Beer Babe Jess" - books and beer month |
| Beverage Chronicles, February 25, 2026 | Does An Exceptional Beverage Have To Empty Your Wallet, Is there a relationship between price and quality |
Gary Monterosso is an award-winning critic, who has written for national and regional publications. He has been a regular guest on “You Oughta Know,” on WHYY-TV, a PBS station based in Philadelphia. Gary also hosts one-minute beverage updates on several southern NJ radio stations. New to his portfolio is a new show on POP FM 99.9. “Beverage Chronicles” is a weekly program that spotlights those in the drinks business… everything from coffee to cocktails to craft beer.
He had a seven-year run on a History Channel show called “The Epic History of Everyday Things.” He is the author of the book, “Artisan Beers.” After a 41-year career as a NJ- based educator, Gary now teaches beer appreciation classes at Wilmington University.
Gary has appeared on many television programs discussing craft beers and has guested on BBC radio offering an American perspective on the beverage. In late 2014, he lent his expertise to CBS News New York, by offering fall beer recommendations.
One of the highlights of his career was a three-year stint on the Sirius Satellite Radio network, talking about the latest happenings in the beer world.
In 2014, Gary was selected by Chilled Magazine to be a member of the “Chilled 100,” signifying him as one of the top 100 beverage personalities in the United States.
Most recently, Gary was one of 44 people named to the Advisory Board of the new American Craft Beer Hall of Fame, “established to honor, celebrate and commit to history those people responsible for initiating, sustaining and promoting the American craft beer industry.”
He continues to be a fixture at regional beer events by hosting dinners and tasting seminars. He has qualified as a Certified Beer Server, a part of the Cicerone Certification Program, recognizing his knowledge of beer styles, culture, the brewing process and ingredients.

