Beverage Chronicles with Gary Monterosso

Title: Straight Bourbon, Status Bottles, and Smart Storage

Highlights:

Straight bourbon must be made in the U.S., use at least 51% corn, and age a minimum of two years in new charred oak to be called “straight.”

Kentucky produces the lion’s share of the world’s bourbon and leverages climate swings to drive intense barrel interaction.

Premium pricing and bottle design act as silent PR, signaling occasion, status, and expected quality before anyone tastes a drop.

Beverage Chronicles with Gary Monterosso

Title: Smart Beer Buying, Can Innovation & Cocktail Classics

Unrefrigerated beer and the effects on quality
Canned beer has evolved from low-quality perception to the best format
for freshness and protection
How Public Relations help beverage brands grow
History of the Espresso Martini

Beverage Chronicles with Gary Monterosso

Whether you enjoy bourbon, scotch or rye, we have a beer for you!

The perfect food and wine pairings.

When that label catches your eye.

Beverage Chronicles with Gary Monteross

Our Katie Johnson talks with Jessica Merritt, aks "Beer Babe Jess" (photo attached) about her new book, "Rethink Everything You Know About Craft Beer" (available now via Amazon). They also talk about March being "Women's Beer Month."

Life Changes Show with Filippo Voltaggio and cohost Mark Laisure, with Executive Producer Dorothy Lee Donahue

Exploring the Value of Mercy, Love, Sacrifice, and Forgiveness - Ep882

Featuring Interview Guest, Internationally Acclaimed Filmmaker of the Award-Winning Film, The Face of the Faceless, Recognized Internationally for Social Impact Storytelling, Dr. Shaison P. Ouseph; and Performance Guest, Los Angeles–Based Singer-Songwriter and Guitarist, Asa Anderson

Interview Guest: DR. SHAISON P. OUSEPH; and Performance Guest: ASA ANDERSON

Beverage Chronicles with Gary Monterosso

Does An Exceptional Beverage Have To Empty Your Wallet. Is that relationship between price and quality real or are we all just falling for a very expensive marketing trick?

Beverage Chronicles with Gary Monterosso

Is Your Glass REALLY Clean, PR for drinks, perfect food and wine, and myths debunked

Is Your Glass REALLY Clean?
Brand Magic: PR for Drinks
Drink Smarter: Perfect Food & Wine
Canned Beer: Myths Debunked

Beverage Chronicles with Gary Monterosso

Host Gary Monterosso speaks with Hannah Mizrahi of the New York Cocktail Expo. Hannah tells us about upcoming trends in the cocktail segment for 2026. We also discuss how festivals play a key role in shaping consumer tastes.  

Beverage Chronicles with Gary Monterosso

Guest, Hannah Mizrahi, New York Cocktail Expo

In this episode, host Gary Monterosso speaks with Hannah Mizrahi of the New York Cocktail Expo. Hannah tells us about upcoming trends in the socktail segment for 2026