Beverage Chronicles with Gary Monterosso

This week: Toasting the Trends: What 2025 Taught Us About Beer.

An end-of-the-year report on the beer industry.

Rachel Benkowski Explores the Rich World of Dark Lagers.

Crafting the Future: Predictions for 2026's Beer Scene.

Beverage Chronicles with Gary Monterosso

Classic beers Americans rarely order any longer.

Jeff Eichinger provides tips on cellaring beers. Can this be done with wines?

Pinor Noir wines with John Mahoney.

Is Anheuser-Busch InBev in crisis mode?

Our co-host Michelle Lam is back with public relations tips.

Beverage Chronicles with Gary Monterosso

Sake

From the PHiladelphia Wine Festival, our special guest is Sake brewer, Jason Cooper, owner of Sango Kura (sangokurasake.com). Sango Kura Sake is brewed according to Japanese tradition, but with a distinctly American point of view. 

Our co-host Michelle Lam is back with public relations tips.

Life Changes Show with Filippo Voltaggio and cohost Mark Laisure, with Executive Producer Dorothy Lee Donahue

Storytelling is the Heart of the Participatory Economy - Ep870

Beverage Chronicles with Gary Monterosso

Our guests are Brian Jackson, Agnes Jamora, Ludovica D'andria from Cold Flame Ventures, as they discuss their new award-winning gin, "Il Dottore."

Il Dottore Gin is distilled in Italy, typically described as coming from a small, family-run distillery that blends traditional methods with a modern flavor profile. Messaging around the brand emphasizes Italian craftsmanship and Mediterranean character rather than the traditional London Dry template

Beverage Chronicles with Gary Monterosso

Guest, Jeffrey House, founder of ACE Cider, and author of, The Cider King - How I Aced It

Beverage Chronicles with Gary Monterosso

Guest, Sam Calagione, Founder of Dogfish Head Beer, 2025 marks the company's 30th Anniversary. Sam discusses DH's origin, merger with Boston Beer (Samuel Adams) and goals for the future

Beverage Chronicles with Gary Monterosso

Guest, Sarah Fleisch, Senior Director of Policy Research and Development at Instacart, Grocery Prices

As the holilday season approaches, famiies are dealing with grocery prices that are 2.7% higher than last year, and over 25% higher than five years ago. In this special episode, we talk with Sarah Fleisch, senior director of Policy Research and Development at Instacart, a company that allows for food and beverage delivery in all 50 states and Canada.

Beverage Chronicles with Gary Monterosso

Guest, Justin Burnett, CSO of NEFT Vodka, Mike Kennedy, VP of Growth with NPU Live, creating shows and festivals in the Pacific NW