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    <title>Beverage Chronicles</title>
    <link>https://bbsradio.com/talkshow/beverage-chronicles</link>
    <description><![CDATA[Beverage Chronicles with Gary Monterosso and Michelle Lam, is the radio show that explores a wide range of drinks, both alcoholic and non-alcoholic. From whiskey, rum, vodka, and tequila, to ready-to-drink cocktails, wine, beer, flavor-infused seltzers, coffee, tea, and more. We bring you the stories, flavors, and trends behind your favorite beverage.]]></description>
    <language>en-us</language>
    <copyright>Copyright 2026 Gary Monterosso</copyright>
    <managingEditor>doug@bbsradio.com (Douglas Newsom)</managingEditor>
    <webMaster>doug@bbsradio.com (Douglas Newsom)</webMaster>
    <pubDate>Tue, 02 Sep 2025 17:15:55 CDT</pubDate>
    <lastBuildDate>Tue, 02 Sep 2025 17:15:55 CDT</lastBuildDate>
    <generator>BBS Radio, BBS Network Inc.</generator>
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        <title>Beverage Chronicles</title>
        <link>https://bbsradio.com/talkshow/beverage-chronicles</link>
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              <itunes:type>episodic</itunes:type>
        <itunes:owner>
      <itunes:name>Douglas Newsom</itunes:name>
      <itunes:email>doug@bbsradio.com</itunes:email>
    </itunes:owner>
          <itunes:subtitle><![CDATA[The stories, flavors, and trends behind your favorite beverage]]></itunes:subtitle>
        <itunes:author>BBS Radio, BBS Network Inc.</itunes:author>
          <itunes:keywords>beverage-chronicles, gary-monterosso, michelle-lam, wide-range-of-drinks, alcoholic-and-non-alcoholic, ready-to-drink-cocktails, flavor-infused-seltzers, trends-behind-your-favorite-beverage</itunes:keywords>
              <itunes:summary>Beverage Chronicles with Gary Monterosso and Michelle Lam, is the radio show that explores a wide range of drinks, both alcoholic and non-alcoholic. From whiskey, rum, vodka, and tequila, to ready-to-drink cocktails, wine, beer, flavor-infused seltzers, coffee, tea, and more. We bring you the stories, flavors, and trends behind your favorite beverage.</itunes:summary>
    
                  <category>Arts</category>
                                          <category>Food</category>
                                            <category>Society &#x26; Culture</category>
                  
                                        <itunes:category text="Arts">
                              <itunes:category text="Food" />
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                <item>
        <title>Beverage Chronicles, April 15, 2026</title>
        <itunes:title>Beverage Chronicles, April 15, 2026</itunes:title>
        <description><![CDATA[Title: From Alcohol Metabolism to Beverage Culture and Health Trends

Alcohol affects the body quickly, with impacts on brain and body functions within minutes and peak effects within an hour, depending on factors like metabolism, food intake, and drink strength. Beyond biology, beverages like wine have historically fostered social bonding and civilization. Modern beverage choices are also shaped by branding and health perceptions, while emerging research suggests coffee may contain compounds with potential benefits for managing conditions like type 2 diabetes]]></description>
        <content:encoded><![CDATA[Title: From Alcohol Metabolism to Beverage Culture and Health Trends

Alcohol affects the body quickly, with impacts on brain and body functions within minutes and peak effects within an hour, depending on factors like metabolism, food intake, and drink strength. Beyond biology, beverages like wine have historically fostered social bonding and civilization. Modern beverage choices are also shaped by branding and health perceptions, while emerging research suggests coffee may contain compounds with potential benefits for managing conditions like type 2 diabetes]]></content:encoded>
        <itunes:summary><![CDATA[Title: From Alcohol Metabolism to Beverage Culture and Health Trends

Alcohol affects the body quickly, with impacts on brain and body functions within minutes and peak effects within an hour, depending on factors like metabolism, food intake, and drink strength. Beyond biology, beverages like wine have historically fostered social bonding and civilization. Modern beverage choices are also shaped by branding and health perceptions, while emerging research suggests coffee may contain compounds with potential benefits for managing conditions like type 2 diabetes]]></itunes:summary>
                  <pubDate>Wed, 15 Apr 2026 17:00:00 CDT</pubDate>
                <guid isPermaLink="true">https://bbsradio.com/podcast/beverage-chronicles-april-15-2026</guid>
                  <author>garydrinksbeer@gmail.com (Author)</author>
          <itunes:author>garydrinksbeer@gmail.com (Author)</itunes:author>
                          <itunes:subtitle><![CDATA[From Alcohol Metabolism to Beverage Culture and Health Trends]]></itunes:subtitle>
                          <itunes:keywords>from-alcohol-metabolism-to-beverage-culture, beverage-culture-and-health-trends</itunes:keywords>
        
                              <category>Arts</category>
                                                            <category>Food</category>
                                                                <category>Society &#x26; Culture</category>
                              
                                                            <itunes:category text="Arts">
                                      <itunes:category text="Food" />
                                  </itunes:category>
                                                              <itunes:category text="Society &#x26; Culture" />
                              
                  <itunes:duration>00:15:00</itunes:duration>
                          <link>https://bbsradio.com/podcast/beverage-chronicles-april-15-2026</link>
                                                    <enclosure url="https://bbsradio.com/bbsradio/file-alias/288378/1/1/Beverage_Chronicles__2026-04-15__BC_04_14_26_B.mp3" length="12896429" type="audio/mpeg" />
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              <media:title>Beverage Chronicles, April 15, 2026</media:title>
              <media:description><![CDATA[Title: From Alcohol Metabolism to Beverage Culture and Health Trends

Alcohol affects the body quickly, with impacts on brain and body functions within minutes and peak effects within an hour, depending on factors like metabolism, food intake, and drink strength. Beyond biology, beverages like wine have historically fostered social bonding and civilization. Modern beverage choices are also shaped by branding and health perceptions, while emerging research suggests coffee may contain compounds with potential benefits for managing conditions like type 2 diabetes]]></media:description>
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            <item>
        <title>Beverage Chronicles, April 8, 2026</title>
        <itunes:title>Beverage Chronicles, April 8, 2026</itunes:title>
        <description><![CDATA[Gluten-Free Beer: How It’s Made and Why It’s Booming

Gluten-free beer avoids barley and wheat, using alternative grains like millet, rice, and buckwheat, while gluten-reduced beers use enzymes to break down gluten but may not be safe for everyone.

Brewing gluten-free beer requires extra steps and precision, but modern techniques have greatly improved flavor, offering styles that rival traditional beers.

Once a niche product, gluten-free beer now appeals to a wider audience—from those with celiac disease to curious drinkers—making the beer world more inclusive.

Many classic cocktails we still enjoy today were born during Prohibition, when bartenders had to mask the harsh taste of bootleg liquor with creative ingredients.

Drinks like the Bee’s Knees, Southside, and French 75 combined citrus, sugar, and herbs to transform rough spirits into balanced, enjoyable cocktails.

These Prohibition-era creations remain popular today, celebrated not just for their flavor but for the ingenuity and rebellious spirit that brought them to life.]]></description>
        <content:encoded><![CDATA[Gluten-Free Beer: How It’s Made and Why It’s Booming

Gluten-free beer avoids barley and wheat, using alternative grains like millet, rice, and buckwheat, while gluten-reduced beers use enzymes to break down gluten but may not be safe for everyone.

Brewing gluten-free beer requires extra steps and precision, but modern techniques have greatly improved flavor, offering styles that rival traditional beers.

Once a niche product, gluten-free beer now appeals to a wider audience—from those with celiac disease to curious drinkers—making the beer world more inclusive.

Many classic cocktails we still enjoy today were born during Prohibition, when bartenders had to mask the harsh taste of bootleg liquor with creative ingredients.

Drinks like the Bee’s Knees, Southside, and French 75 combined citrus, sugar, and herbs to transform rough spirits into balanced, enjoyable cocktails.

These Prohibition-era creations remain popular today, celebrated not just for their flavor but for the ingenuity and rebellious spirit that brought them to life.]]></content:encoded>
        <itunes:summary><![CDATA[Gluten-Free Beer: How It’s Made and Why It’s Booming

Gluten-free beer avoids barley and wheat, using alternative grains like millet, rice, and buckwheat, while gluten-reduced beers use enzymes to break down gluten but may not be safe for everyone.

Brewing gluten-free beer requires extra steps and precision, but modern techniques have greatly improved flavor, offering styles that rival traditional beers.

Once a niche product, gluten-free beer now appeals to a wider audience—from those with celiac disease to curious drinkers—making the beer world more inclusive.

Many classic cocktails we still enjoy today were born during Prohibition, when bartenders had to mask the harsh taste of bootleg liquor with creative ingredients.

Drinks like the Bee’s Knees, Southside, and French 75 combined citrus, sugar, and herbs to transform rough spirits into balanced, enjoyable cocktails.

These Prohibition-era creations remain popular today, celebrated not just for their flavor but for the ingenuity and rebellious spirit that brought them to life.]]></itunes:summary>
                  <pubDate>Wed, 08 Apr 2026 17:00:00 CDT</pubDate>
                <guid isPermaLink="true">https://bbsradio.com/podcast/beverage-chronicles-april-8-2026</guid>
                  <author>garydrinksbeer@gmail.com (Author)</author>
          <itunes:author>garydrinksbeer@gmail.com (Author)</itunes:author>
                          <itunes:subtitle><![CDATA[Gluten-Free Beer, How It’s Made and Why It’s Booming]]></itunes:subtitle>
                          <itunes:keywords>gluten-free-beer, how-it’s-made-and-why-it’s-booming</itunes:keywords>
        
                              <category>Arts</category>
                                                            <category>Food</category>
                                                                <category>Society &#x26; Culture</category>
                              
                                                            <itunes:category text="Arts">
                                      <itunes:category text="Food" />
                                  </itunes:category>
                                                              <itunes:category text="Society &#x26; Culture" />
                              
                  <itunes:duration>00:14:59</itunes:duration>
                          <link>https://bbsradio.com/podcast/beverage-chronicles-april-8-2026</link>
                                                    <enclosure url="https://bbsradio.com/bbsradio/file-alias/288265/1/1/Beverage_Chronicles__2026-04-08__BC_04_07_26_%20B.mp3" length="14089501" type="audio/mpeg" />
                        <media:content url="https://bbsradio.com/bbsradio/file-alias/288265/1/1/Beverage_Chronicles__2026-04-08__BC_04_07_26_%20B.mp3"  fileSize="14089501"   type="audio/mpeg"  medium="audio" height="240" width="320" duration="120" isDefault="true">
              <media:title>Beverage Chronicles, April 8, 2026</media:title>
              <media:description><![CDATA[Gluten-Free Beer: How It’s Made and Why It’s Booming

Gluten-free beer avoids barley and wheat, using alternative grains like millet, rice, and buckwheat, while gluten-reduced beers use enzymes to break down gluten but may not be safe for everyone.

Brewing gluten-free beer requires extra steps and precision, but modern techniques have greatly improved flavor, offering styles that rival traditional beers.

Once a niche product, gluten-free beer now appeals to a wider audience—from those with celiac disease to curious drinkers—making the beer world more inclusive.

Many classic cocktails we still enjoy today were born during Prohibition, when bartenders had to mask the harsh taste of bootleg liquor with creative ingredients.

Drinks like the Bee’s Knees, Southside, and French 75 combined citrus, sugar, and herbs to transform rough spirits into balanced, enjoyable cocktails.

These Prohibition-era creations remain popular today, celebrated not just for their flavor but for the ingenuity and rebellious spirit that brought them to life.]]></media:description>
                            <media:player url="https://bbsradio.com/archive-description/audio/listen/288265" height="40" width="400" />
            </media:content>
                        </item>
            <item>
        <title>Beverage Chronicles, April 1, 2026</title>
        <itunes:title>Beverage Chronicles, April 1, 2026</itunes:title>
        <description><![CDATA[Title: THC-Infused Drinks: Boom Meets Regulation

Cornbread Hemp's CEO Eric Zipperle discusses the rapid rise of THC beverages as a wellness alternative to alcohol, highlighting their company's growth, key partnerships, and regulatory hurdles.]]></description>
        <content:encoded><![CDATA[Title: THC-Infused Drinks: Boom Meets Regulation

Cornbread Hemp's CEO Eric Zipperle discusses the rapid rise of THC beverages as a wellness alternative to alcohol, highlighting their company's growth, key partnerships, and regulatory hurdles.]]></content:encoded>
        <itunes:summary><![CDATA[Title: THC-Infused Drinks: Boom Meets Regulation

Cornbread Hemp's CEO Eric Zipperle discusses the rapid rise of THC beverages as a wellness alternative to alcohol, highlighting their company's growth, key partnerships, and regulatory hurdles.]]></itunes:summary>
                  <pubDate>Wed, 01 Apr 2026 17:00:00 CDT</pubDate>
                <guid isPermaLink="true">https://bbsradio.com/podcast/beverage-chronicles-april-1-2026</guid>
                  <author>garydrinksbeer@gmail.com (Author)</author>
          <itunes:author>garydrinksbeer@gmail.com (Author)</itunes:author>
                          <itunes:subtitle><![CDATA[THC-Infused Drinks: Boom Meets Regulation with Eric Zipperle]]></itunes:subtitle>
                          <itunes:keywords>thc-infused-drinks, boom-meets-regulation, eric-zipperle</itunes:keywords>
        
                              <category>Arts</category>
                                                            <category>Food</category>
                                                                <category>Society &#x26; Culture</category>
                              
                                                            <itunes:category text="Arts">
                                      <itunes:category text="Food" />
                                  </itunes:category>
                                                              <itunes:category text="Society &#x26; Culture" />
                              
                  <itunes:duration>00:15:00</itunes:duration>
                          <link>https://bbsradio.com/podcast/beverage-chronicles-april-1-2026</link>
                                                    <enclosure url="https://bbsradio.com/bbsradio/file-alias/288174/1/1/Beverage_Chronicles__2026-04-01__BC_03_31_24%20B.mp3" length="10399474" type="audio/mpeg" />
                        <media:content url="https://bbsradio.com/bbsradio/file-alias/288174/1/1/Beverage_Chronicles__2026-04-01__BC_03_31_24%20B.mp3"  fileSize="10399474"   type="audio/mpeg"  medium="audio" height="240" width="320" duration="120" isDefault="true">
              <media:title>Beverage Chronicles, April 1, 2026</media:title>
              <media:description><![CDATA[Title: THC-Infused Drinks: Boom Meets Regulation

Cornbread Hemp's CEO Eric Zipperle discusses the rapid rise of THC beverages as a wellness alternative to alcohol, highlighting their company's growth, key partnerships, and regulatory hurdles.]]></media:description>
                            <media:player url="https://bbsradio.com/archive-description/audio/listen/288174" height="40" width="400" />
            </media:content>
                        </item>
            <item>
        <title>Beverage Chronicles, March 25, 2026</title>
        <itunes:title>Beverage Chronicles, March 25, 2026</itunes:title>
        <description><![CDATA[Title: Straight Bourbon, Status Bottles, and Smart Storage

Highlights:

Straight bourbon must be made in the U.S., use at least 51% corn, and age a minimum of two years in new charred oak to be called “straight.”

Kentucky produces the lion’s share of the world’s bourbon and leverages climate swings to drive intense barrel interaction.

Premium pricing and bottle design act as silent PR, signaling occasion, status, and expected quality before anyone tastes a drop.

Most pale ales and IPAs are best within about three months, while strong, malt‑forward styles can be cellared for years with cool, steady, dark storage.]]></description>
        <content:encoded><![CDATA[Title: Straight Bourbon, Status Bottles, and Smart Storage

Highlights:

Straight bourbon must be made in the U.S., use at least 51% corn, and age a minimum of two years in new charred oak to be called “straight.”

Kentucky produces the lion’s share of the world’s bourbon and leverages climate swings to drive intense barrel interaction.

Premium pricing and bottle design act as silent PR, signaling occasion, status, and expected quality before anyone tastes a drop.

Most pale ales and IPAs are best within about three months, while strong, malt‑forward styles can be cellared for years with cool, steady, dark storage.]]></content:encoded>
        <itunes:summary><![CDATA[Title: Straight Bourbon, Status Bottles, and Smart Storage

Highlights:

Straight bourbon must be made in the U.S., use at least 51% corn, and age a minimum of two years in new charred oak to be called “straight.”

Kentucky produces the lion’s share of the world’s bourbon and leverages climate swings to drive intense barrel interaction.

Premium pricing and bottle design act as silent PR, signaling occasion, status, and expected quality before anyone tastes a drop.

Most pale ales and IPAs are best within about three months, while strong, malt‑forward styles can be cellared for years with cool, steady, dark storage.]]></itunes:summary>
                  <pubDate>Wed, 25 Mar 2026 17:00:00 CDT</pubDate>
                <guid isPermaLink="true">https://bbsradio.com/podcast/beverage-chronicles-march-25-2026</guid>
                  <author>garydrinksbeer@gmail.com (Author)</author>
          <itunes:author>garydrinksbeer@gmail.com (Author)</itunes:author>
                          <itunes:subtitle><![CDATA[BC 03 24 26 B]]></itunes:subtitle>
                          <itunes:keywords>straight-bourbon, status-bottles, smart-storage</itunes:keywords>
        
                              <category>Arts</category>
                                                            <category>Food</category>
                                                                <category>Society &#x26; Culture</category>
                              
                                                            <itunes:category text="Arts">
                                      <itunes:category text="Food" />
                                  </itunes:category>
                                                              <itunes:category text="Society &#x26; Culture" />
                              
                  <itunes:duration>00:15:00</itunes:duration>
                          <link>https://bbsradio.com/podcast/beverage-chronicles-march-25-2026</link>
                                                    <enclosure url="https://bbsradio.com/bbsradio/file-alias/288074/1/1/Beverage_Chronicles__2026-03-25__BC_03_24_26%20B.mp3" length="13375997" type="audio/mpeg" />
                        <media:content url="https://bbsradio.com/bbsradio/file-alias/288074/1/1/Beverage_Chronicles__2026-03-25__BC_03_24_26%20B.mp3"  fileSize="13375997"   type="audio/mpeg"  medium="audio" height="240" width="320" duration="120" isDefault="true">
              <media:title>Beverage Chronicles, March 25, 2026</media:title>
              <media:description><![CDATA[Title: Straight Bourbon, Status Bottles, and Smart Storage

Highlights:

Straight bourbon must be made in the U.S., use at least 51% corn, and age a minimum of two years in new charred oak to be called “straight.”

Kentucky produces the lion’s share of the world’s bourbon and leverages climate swings to drive intense barrel interaction.

Premium pricing and bottle design act as silent PR, signaling occasion, status, and expected quality before anyone tastes a drop.

Most pale ales and IPAs are best within about three months, while strong, malt‑forward styles can be cellared for years with cool, steady, dark storage.]]></media:description>
                            <media:player url="https://bbsradio.com/archive-description/audio/listen/288074" height="40" width="400" />
            </media:content>
                        </item>
            <item>
        <title>Beverage Chronicles, March 18, 2026</title>
        <itunes:title>Beverage Chronicles, March 18, 2026</itunes:title>
        <description><![CDATA[Title: Smart Beer Buying, Can Innovation &#x26; Cocktail Classics

Unrefrigerated beer and the effects on quality
Canned beer has evolved from low-quality perception to the best format
for freshness and protection
How Public Relations help beverage brands grow
History of the Espresso Martini]]></description>
        <content:encoded><![CDATA[Title: Smart Beer Buying, Can Innovation &#x26; Cocktail Classics

Unrefrigerated beer and the effects on quality
Canned beer has evolved from low-quality perception to the best format
for freshness and protection
How Public Relations help beverage brands grow
History of the Espresso Martini]]></content:encoded>
        <itunes:summary><![CDATA[Title: Smart Beer Buying, Can Innovation and Cocktail Classics

Unrefrigerated beer and the effects on quality
Canned beer has evolved from low-quality perception to the best format
for freshness and protection
How Public Relations help beverage brands grow
History of the Espresso Martini]]></itunes:summary>
                  <pubDate>Wed, 18 Mar 2026 17:00:00 CDT</pubDate>
                <guid isPermaLink="true">https://bbsradio.com/podcast/beverage-chronicles-march-18-2026</guid>
                  <author>garydrinksbeer@gmail.com (Author)</author>
          <itunes:author>garydrinksbeer@gmail.com (Author)</itunes:author>
                          <itunes:subtitle><![CDATA[Smart Beer Buying, Can Innovation and Cocktail Classics]]></itunes:subtitle>
                          <itunes:keywords>smart-beer-buying, can-innovation-and-cocktail-classics</itunes:keywords>
        
                              <category>Arts</category>
                                                            <category>Food</category>
                                                                <category>Society &#x26; Culture</category>
                              
                                                            <itunes:category text="Arts">
                                      <itunes:category text="Food" />
                                  </itunes:category>
                                                              <itunes:category text="Society &#x26; Culture" />
                              
                  <itunes:duration>00:14:59</itunes:duration>
                          <link>https://bbsradio.com/podcast/beverage-chronicles-march-18-2026</link>
                                                    <enclosure url="https://bbsradio.com/bbsradio/file-alias/287990/1/1/Beverage_Chronicles__2026-03-18__BC_03_17_26_B.mp3" length="12815193" type="audio/mpeg" />
                        <media:content url="https://bbsradio.com/bbsradio/file-alias/287990/1/1/Beverage_Chronicles__2026-03-18__BC_03_17_26_B.mp3"  fileSize="12815193"   type="audio/mpeg"  medium="audio" height="240" width="320" duration="120" isDefault="true">
              <media:title>Beverage Chronicles, March 18, 2026</media:title>
              <media:description><![CDATA[Title: Smart Beer Buying, Can Innovation and Cocktail Classics

Unrefrigerated beer and the effects on quality
Canned beer has evolved from low-quality perception to the best format
for freshness and protection
How Public Relations help beverage brands grow
History of the Espresso Martini]]></media:description>
                            <media:player url="https://bbsradio.com/archive-description/audio/listen/287990" height="40" width="400" />
            </media:content>
                        </item>
            <item>
        <title>Beverage Chronicles, March 11, 2026</title>
        <itunes:title>Beverage Chronicles, March 11, 2026</itunes:title>
        <description><![CDATA[Whether you enjoy bourbon, scotch or rye, we have a beer for you!

The perfect food and wine pairings.

When that label catches your eye.]]></description>
        <content:encoded><![CDATA[Whether you enjoy bourbon, scotch or rye, we have a beer for you!

The perfect food and wine pairings.

When that label catches your eye.]]></content:encoded>
        <itunes:summary><![CDATA[Whether you enjoy bourbon, scotch or rye, we have a beer for you!

The perfect food and wine pairings.

When that label catches your eye.]]></itunes:summary>
                  <pubDate>Wed, 11 Mar 2026 17:00:00 CDT</pubDate>
                <guid isPermaLink="true">https://bbsradio.com/podcast/beverage-chronicles-march-11-2026</guid>
                  <author>garydrinksbeer@gmail.com (Author)</author>
          <itunes:author>garydrinksbeer@gmail.com (Author)</itunes:author>
                          <itunes:subtitle><![CDATA[Bourbon, scotch or rye, we have a beer for you, perfect food and wine pairings, when that label catches your eye]]></itunes:subtitle>
                          <itunes:keywords>bourbon-scotch-or-rye, we-have-a-beer-for-you, perfect-food-and-wine-pairings, when-that-label catches-your-eye</itunes:keywords>
        
                              <category>Arts</category>
                                                            <category>Food</category>
                                                                <category>Society &#x26; Culture</category>
                              
                                                            <itunes:category text="Arts">
                                      <itunes:category text="Food" />
                                  </itunes:category>
                                                              <itunes:category text="Society &#x26; Culture" />
                              
                  <itunes:duration>00:15:00</itunes:duration>
                          <link>https://bbsradio.com/podcast/beverage-chronicles-march-11-2026</link>
                                                    <enclosure url="https://bbsradio.com/bbsradio/file-alias/287850/1/1/Beverage_Chronicles__2026-03-11__BC_03_11_26_B.mp3" length="13238681" type="audio/mpeg" />
                        <media:content url="https://bbsradio.com/bbsradio/file-alias/287850/1/1/Beverage_Chronicles__2026-03-11__BC_03_11_26_B.mp3"  fileSize="13238681"   type="audio/mpeg"  medium="audio" height="240" width="320" duration="120" isDefault="true">
              <media:title>Beverage Chronicles, March 11, 2026</media:title>
              <media:description><![CDATA[Whether you enjoy bourbon, scotch or rye, we have a beer for you!

The perfect food and wine pairings.

When that label catches your eye.]]></media:description>
                            <media:player url="https://bbsradio.com/archive-description/audio/listen/287850" height="40" width="400" />
            </media:content>
                        </item>
            <item>
        <title>Beverage Chronicles, March 4, 2026</title>
        <itunes:title>Beverage Chronicles, March 4, 2026</itunes:title>
        <description><![CDATA[Our Katie Johnson talks with Jessica Merritt, aks "Beer Babe Jess" (photo attached) about her new book, "Rethink Everything You Know About Craft Beer" (available now via Amazon). They also talk about March being "Women's Beer Month."]]></description>
        <content:encoded><![CDATA[Our Katie Johnson talks with Jessica Merritt, aks "Beer Babe Jess" (photo attached) about her new book, "Rethink Everything You Know About Craft Beer" (available now via Amazon). They also talk about March being "Women's Beer Month."]]></content:encoded>
        <itunes:summary><![CDATA[Our Katie Johnson talks with Jessica Merritt, aks "Beer Babe Jess" (photo attached) about her new book, "Rethink Everything You Know About Craft Beer" (available now via Amazon). They also talk about March being "Women's Beer Month."]]></itunes:summary>
                  <pubDate>Wed, 04 Mar 2026 17:00:00 CST</pubDate>
                <guid isPermaLink="true">https://bbsradio.com/podcast/beverage-chronicles-march-4-2026</guid>
                  <author>garydrinksbeer@gmail.com (Author)</author>
          <itunes:author>garydrinksbeer@gmail.com (Author)</itunes:author>
                          <itunes:subtitle><![CDATA[Our Katie Johnson talks with Jessica Merritt, aks "Beer Babe Jess" - books and beer month]]></itunes:subtitle>
                          <itunes:keywords>katie-johnson-talks, jessica-merritt, beer-babe-jess, rethink-everything-you-know-about-craft-beer, women's-beer-month</itunes:keywords>
        
                              <category>Arts</category>
                                                            <category>Food</category>
                                                                <category>Society &#x26; Culture</category>
                              
                                                            <itunes:category text="Arts">
                                      <itunes:category text="Food" />
                                  </itunes:category>
                                                              <itunes:category text="Society &#x26; Culture" />
                              
                  <itunes:duration>00:14:59</itunes:duration>
                          <link>https://bbsradio.com/podcast/beverage-chronicles-march-4-2026</link>
                                                    <enclosure url="https://bbsradio.com/bbsradio/file-alias/287801/1/1/Beverage_Chronicles__2026-03-04__BC_03_04_26_B.mp3" length="14620295" type="audio/mpeg" />
                        <media:content url="https://bbsradio.com/bbsradio/file-alias/287801/1/1/Beverage_Chronicles__2026-03-04__BC_03_04_26_B.mp3"  fileSize="14620295"   type="audio/mpeg"  medium="audio" height="240" width="320" duration="120" isDefault="true">
              <media:title>Beverage Chronicles, March 4, 2026</media:title>
              <media:description><![CDATA[Our Katie Johnson talks with Jessica Merritt, aks "Beer Babe Jess" (photo attached) about her new book, "Rethink Everything You Know About Craft Beer" (available now via Amazon). They also talk about March being "Women's Beer Month."]]></media:description>
                            <media:player url="https://bbsradio.com/archive-description/audio/listen/287801" height="40" width="400" />
            </media:content>
                        </item>
            <item>
        <title>Beverage Chronicles, February 25, 2026</title>
        <itunes:title>Beverage Chronicles, February 25, 2026</itunes:title>
        <description><![CDATA[Does An Exceptional Beverage Have To Empty Your Wallet. Is that relationship between price and quality real or are we all just falling for a very expensive marketing trick?]]></description>
        <content:encoded><![CDATA[Does An Exceptional Beverage Have To Empty Your Wallet. Is that relationship between price and quality real or are we all just falling for a very expensive marketing trick?]]></content:encoded>
        <itunes:summary><![CDATA[Does An Exceptional Beverage Have To Empty Your Wallet. Is that relationship between price and quality real or are we all just falling for a very expensive marketing trick?]]></itunes:summary>
                  <pubDate>Wed, 25 Feb 2026 17:00:00 CST</pubDate>
                <guid isPermaLink="true">https://bbsradio.com/podcast/beverage-chronicles-february-25-2026</guid>
                  <author>garydrinksbeer@gmail.com (Author)</author>
          <itunes:author>garydrinksbeer@gmail.com (Author)</itunes:author>
                          <itunes:subtitle><![CDATA[Does An Exceptional Beverage Have To Empty Your Wallet, Is there a relationship between price and quality]]></itunes:subtitle>
                          <itunes:keywords>does-an-exceptional-beverage-have-to-empty-your-wallet, is-the-relationship-between-price-and-quality-real</itunes:keywords>
        
                              <category>Arts</category>
                                                            <category>Food</category>
                                                                <category>Society &#x26; Culture</category>
                              
                                                            <itunes:category text="Arts">
                                      <itunes:category text="Food" />
                                  </itunes:category>
                                                              <itunes:category text="Society &#x26; Culture" />
                              
                  <itunes:duration>00:15:00</itunes:duration>
                          <link>https://bbsradio.com/podcast/beverage-chronicles-february-25-2026</link>
                                                    <enclosure url="https://bbsradio.com/bbsradio/file-alias/287675/1/1/Beverage_Chronicles__2026-02-25__Does_an_exceptional_berage_have_to_empty_your_wallet_BC_02_24_26_R.mp3" length="14622385" type="audio/mpeg" />
                        <media:content url="https://bbsradio.com/bbsradio/file-alias/287675/1/1/Beverage_Chronicles__2026-02-25__Does_an_exceptional_berage_have_to_empty_your_wallet_BC_02_24_26_R.mp3"  fileSize="14622385"   type="audio/mpeg"  medium="audio" height="240" width="320" duration="120" isDefault="true">
              <media:title>Beverage Chronicles, February 25, 2026</media:title>
              <media:description><![CDATA[Does An Exceptional Beverage Have To Empty Your Wallet. Is that relationship between price and quality real or are we all just falling for a very expensive marketing trick?]]></media:description>
                            <media:player url="https://bbsradio.com/archive-description/audio/listen/287675" height="40" width="400" />
            </media:content>
                        </item>
            <item>
        <title>Beverage Chronicles, February 18, 2026</title>
        <itunes:title>Beverage Chronicles, February 18, 2026</itunes:title>
        <description><![CDATA[Is Your Glass REALLY Clean, PR for drinks, perfect food and wine, and myths debunked

Is Your Glass REALLY Clean?
Brand Magic: PR for Drinks
Drink Smarter: Perfect Food &#x26; Wine
Canned Beer: Myths Debunked]]></description>
        <content:encoded><![CDATA[Is Your Glass REALLY Clean, PR for drinks, perfect food and wine, and myths debunked

Is Your Glass REALLY Clean?
Brand Magic: PR for Drinks
Drink Smarter: Perfect Food &#x26; Wine
Canned Beer: Myths Debunked]]></content:encoded>
        <itunes:summary><![CDATA[Is Your Glass REALLY Clean, PR for drinks, perfect food and wine, and myths debunked

Is Your Glass REALLY Clean?
Brand Magic: PR for Drinks
Drink Smarter: Perfect Food and Wine
Canned Beer: Myths Debunked]]></itunes:summary>
                  <pubDate>Wed, 18 Feb 2026 17:00:00 CST</pubDate>
                <guid isPermaLink="true">https://bbsradio.com/podcast/beverage-chronicles-february-18-2026</guid>
                  <author>garydrinksbeer@gmail.com (Author)</author>
          <itunes:author>garydrinksbeer@gmail.com (Author)</itunes:author>
                          <itunes:subtitle><![CDATA[Is Your Glass REALLY Clean, PR for drinks, perfect food and wine, and myths debunked]]></itunes:subtitle>
                          <itunes:keywords>is-your-glass-really-clean, pr-for-drinks, perfect-food-and-wine, myths-debunked</itunes:keywords>
        
                              <category>Arts</category>
                                                            <category>Food</category>
                                                                <category>Society &#x26; Culture</category>
                              
                                                            <itunes:category text="Arts">
                                      <itunes:category text="Food" />
                                  </itunes:category>
                                                              <itunes:category text="Society &#x26; Culture" />
                              
                  <itunes:duration>00:14:59</itunes:duration>
                          <link>https://bbsradio.com/podcast/beverage-chronicles-february-18-2026</link>
                                                    <enclosure url="https://bbsradio.com/bbsradio/file-alias/287597/1/1/Beverage_Chronicles__2026-02-18__BC_02_17_26_B.mp3" length="12900792" type="audio/mpeg" />
                        <media:content url="https://bbsradio.com/bbsradio/file-alias/287597/1/1/Beverage_Chronicles__2026-02-18__BC_02_17_26_B.mp3"  fileSize="12900792"   type="audio/mpeg"  medium="audio" height="240" width="320" duration="120" isDefault="true">
              <media:title>Beverage Chronicles, February 18, 2026</media:title>
              <media:description><![CDATA[Is Your Glass REALLY Clean, PR for drinks, perfect food and wine, and myths debunked

Is Your Glass REALLY Clean?
Brand Magic: PR for Drinks
Drink Smarter: Perfect Food and Wine
Canned Beer: Myths Debunked]]></media:description>
                            <media:player url="https://bbsradio.com/archive-description/audio/listen/287597" height="40" width="400" />
            </media:content>
                        </item>
            <item>
        <title>Beverage Chronicles, February 11, 2026</title>
        <itunes:title>Beverage Chronicles, February 11, 2026</itunes:title>
        <description><![CDATA[Host Gary Monterosso speaks with Hannah Mizrahi of the New York Cocktail Expo. Hannah tells us about upcoming trends in the cocktail segment for 2026. We also discuss how festivals play a key role in shaping consumer tastes.  ]]></description>
        <content:encoded><![CDATA[Host Gary Monterosso speaks with Hannah Mizrahi of the New York Cocktail Expo. Hannah tells us about upcoming trends in the cocktail segment for 2026. We also discuss how festivals play a key role in shaping consumer tastes.  ]]></content:encoded>
        <itunes:summary><![CDATA[Host Gary Monterosso speaks with Hannah Mizrahi of the New York Cocktail Expo. Hannah tells us about upcoming trends in the cocktail segment for 2026. We also discuss how festivals play a key role in shaping consumer tastes.  ]]></itunes:summary>
                  <pubDate>Wed, 11 Feb 2026 17:00:00 CST</pubDate>
                <guid isPermaLink="true">https://bbsradio.com/podcast/beverage-chronicles-february-11-2026</guid>
                  <author>garydrinksbeer@gmail.com (Author)</author>
          <itunes:author>garydrinksbeer@gmail.com (Author)</itunes:author>
                          <itunes:subtitle><![CDATA[Hannah Mizrahi, New York Cocktail Expo, upcoming trends in the cocktail segment for 2026, how festivals play a part]]></itunes:subtitle>
                          <itunes:keywords>hannah-mizrahi, new-york-cocktail-expo, upcoming-trends-in-the-cocktail-segment-for-2026, how-festivals-play-a-key-role-in-shaping-consumer-tastes</itunes:keywords>
        
                              <category>Arts</category>
                                                            <category>Food</category>
                                                                <category>Society &#x26; Culture</category>
                              
                                                            <itunes:category text="Arts">
                                      <itunes:category text="Food" />
                                  </itunes:category>
                                                              <itunes:category text="Society &#x26; Culture" />
                              
                  <itunes:duration>00:15:00</itunes:duration>
                          <link>https://bbsradio.com/podcast/beverage-chronicles-february-11-2026</link>
                                                    <enclosure url="https://bbsradio.com/bbsradio/file-alias/287476/1/1/Beverage_Chronicles__2026-02-11__BC_02_10_26_B.mp3" length="13393776" type="audio/mpeg" />
                        <media:content url="https://bbsradio.com/bbsradio/file-alias/287476/1/1/Beverage_Chronicles__2026-02-11__BC_02_10_26_B.mp3"  fileSize="13393776"   type="audio/mpeg"  medium="audio" height="240" width="320" duration="120" isDefault="true">
              <media:title>Beverage Chronicles, February 11, 2026</media:title>
              <media:description><![CDATA[Host Gary Monterosso speaks with Hannah Mizrahi of the New York Cocktail Expo. Hannah tells us about upcoming trends in the cocktail segment for 2026. We also discuss how festivals play a key role in shaping consumer tastes.  ]]></media:description>
                            <media:player url="https://bbsradio.com/archive-description/audio/listen/287476" height="40" width="400" />
            </media:content>
                        </item>
            <item>
        <title>Beverage Chronicles, February 4, 2026</title>
        <itunes:title>Beverage Chronicles, February 4, 2026</itunes:title>
        <description><![CDATA[Guest, Hannah Mizrahi, New York Cocktail Expo

In this episode, host Gary Monterosso speaks with Hannah Mizrahi of the New York Cocktail Expo. Hannah tells us about upcoming trends in the socktail segment for 2026]]></description>
        <content:encoded><![CDATA[Guest, Hannah Mizrahi, New York Cocktail Expo

In this episode, host Gary Monterosso speaks with Hannah Mizrahi of the New York Cocktail Expo. Hannah tells us about upcoming trends in the socktail segment for 2026]]></content:encoded>
        <itunes:summary><![CDATA[Guest, Hannah Mizrahi, New York Cocktail Expo

In this episode, host Gary Monterosso speaks with Hannah Mizrahi of the New York Cocktail Expo. Hannah tells us about upcoming trends in the socktail segment for 2026]]></itunes:summary>
                  <pubDate>Wed, 04 Feb 2026 17:00:00 CST</pubDate>
                <guid isPermaLink="true">https://bbsradio.com/podcast/beverage-chronicles-february-4-2026</guid>
                  <author>garydrinksbeer@gmail.com (Author)</author>
          <itunes:author>garydrinksbeer@gmail.com (Author)</itunes:author>
                          <itunes:subtitle><![CDATA[Guest, Hannah Mizrahi, New York Cocktail Expo]]></itunes:subtitle>
                          <itunes:keywords>annah-mizrahi, new-york-cocktail-expo</itunes:keywords>
        
                              <category>Arts</category>
                                                            <category>Food</category>
                                                                <category>Society &#x26; Culture</category>
                              
                                                            <itunes:category text="Arts">
                                      <itunes:category text="Food" />
                                  </itunes:category>
                                                              <itunes:category text="Society &#x26; Culture" />
                              
                  <itunes:duration>00:15:00</itunes:duration>
                          <link>https://bbsradio.com/podcast/beverage-chronicles-february-4-2026</link>
                                                    <enclosure url="https://bbsradio.com/bbsradio/file-alias/287374/1/1/Beverage_Chronicles__2026-02-04__Hannah_Mizrahi_New_York_Cocktail_Expo_BC_02_03_26_B.mp3" length="10898184" type="audio/mpeg" />
                        <media:content url="https://bbsradio.com/bbsradio/file-alias/287374/1/1/Beverage_Chronicles__2026-02-04__Hannah_Mizrahi_New_York_Cocktail_Expo_BC_02_03_26_B.mp3"  fileSize="10898184"   type="audio/mpeg"  medium="audio" height="240" width="320" duration="120" isDefault="true">
              <media:title>Beverage Chronicles, February 4, 2026</media:title>
              <media:description><![CDATA[Guest, Hannah Mizrahi, New York Cocktail Expo

In this episode, host Gary Monterosso speaks with Hannah Mizrahi of the New York Cocktail Expo. Hannah tells us about upcoming trends in the socktail segment for 2026]]></media:description>
                            <media:player url="https://bbsradio.com/archive-description/audio/listen/287374" height="40" width="400" />
            </media:content>
                        </item>
            <item>
        <title>Beverage Chronicles, January 28, 2026</title>
        <itunes:title>Beverage Chronicles, January 28, 2026</itunes:title>
        <description><![CDATA[In this episode, host Gary Monterosso speaks with Jonathan Turnea and Nina Rosenberg, owners of the new Rag and Bone Meadery, scheduled to open this spring. They discuoss their love of the beverage and the historical aspect of recreating this drink.]]></description>
        <content:encoded><![CDATA[In this episode, host Gary Monterosso speaks with Jonathan Turnea and Nina Rosenberg, owners of the new Rag and Bone Meadery, scheduled to open this spring. They discuoss their love of the beverage and the historical aspect of recreating this drink.]]></content:encoded>
        <itunes:summary><![CDATA[In this episode, host Gary Monterosso speaks with Jonathan Turnea and Nina Rosenberg, owners of the new Rag and Bone Meadery, scheduled to open this spring. They discuoss their love of the beverage and the historical aspect of recreating this drink.]]></itunes:summary>
                  <pubDate>Wed, 28 Jan 2026 17:00:00 CST</pubDate>
                <guid isPermaLink="true">https://bbsradio.com/podcast/beverage-chronicles-january-28-2026</guid>
                  <author>garydrinksbeer@gmail.com (Author)</author>
          <itunes:author>garydrinksbeer@gmail.com (Author)</itunes:author>
                          <itunes:subtitle><![CDATA[Guests, Jonathan Turnea and Nina Rosenberg, owners of the new Rag and Bone Meadery]]></itunes:subtitle>
                          <itunes:keywords>jonathan-turnea, nina-rosenberg, rag-and-bone-meadery</itunes:keywords>
        
                              <category>Arts</category>
                                                            <category>Food</category>
                                                                <category>Society &#x26; Culture</category>
                              
                                                            <itunes:category text="Arts">
                                      <itunes:category text="Food" />
                                  </itunes:category>
                                                              <itunes:category text="Society &#x26; Culture" />
                              
                  <itunes:duration>00:15:00</itunes:duration>
                          <link>https://bbsradio.com/podcast/beverage-chronicles-january-28-2026</link>
                                                    <enclosure url="https://bbsradio.com/bbsradio/file-alias/287282/1/1/Beverage_Chronicles__2026-01-28__Upcoming_BC_01_27_26_B.mp3" length="11827416" type="audio/mpeg" />
                        <media:content url="https://bbsradio.com/bbsradio/file-alias/287282/1/1/Beverage_Chronicles__2026-01-28__Upcoming_BC_01_27_26_B.mp3"  fileSize="11827416"   type="audio/mpeg"  medium="audio" height="240" width="320" duration="120" isDefault="true">
              <media:title>Beverage Chronicles, January 28, 2026</media:title>
              <media:description><![CDATA[In this episode, host Gary Monterosso speaks with Jonathan Turnea and Nina Rosenberg, owners of the new Rag and Bone Meadery, scheduled to open this spring. They discuoss their love of the beverage and the historical aspect of recreating this drink.]]></media:description>
                            <media:player url="https://bbsradio.com/archive-description/audio/listen/287282" height="40" width="400" />
            </media:content>
                        </item>
            <item>
        <title>Beverage Chronicles, January 21, 2026</title>
        <itunes:title>Beverage Chronicles, January 21, 2026</itunes:title>
        <description><![CDATA[A Summary of the yearly change in per capita spending on alcohol among adults.

A take on a popular cocktail.

Seeking the best wines for your meals.

The revisit of a popular TV figure to the beer world.

Grab these beverages before winter ends!]]></description>
        <content:encoded><![CDATA[A Summary of the yearly change in per capita spending on alcohol among adults.

A take on a popular cocktail.

Seeking the best wines for your meals.

The revisit of a popular TV figure to the beer world.

Grab these beverages before winter ends!]]></content:encoded>
        <itunes:summary><![CDATA[A Summary of the yearly change in per capita spending on alcohol among adults.

A take on a popular cocktail.

Seeking the best wines for your meals.

The revisit of a popular TV figure to the beer world.

Grab these beverages before winter ends!]]></itunes:summary>
                  <pubDate>Wed, 21 Jan 2026 17:00:00 CST</pubDate>
                <guid isPermaLink="true">https://bbsradio.com/podcast/beverage-chronicles-january-21-2026</guid>
                  <author>garydrinksbeer@gmail.com (Author)</author>
          <itunes:author>garydrinksbeer@gmail.com (Author)</itunes:author>
                          <itunes:subtitle><![CDATA[Alcohol spending among adults, variation on popular cocktail, best wines for meals, celebrity tie ins, winter beverages]]></itunes:subtitle>
                          <itunes:keywords>alcohol-spending-among-adults, variation-on-popular-cocktail, best-wines-for-meals, celebrity-tie-ins, winter-beverages</itunes:keywords>
        
                              <category>Arts</category>
                                                            <category>Food</category>
                                                                <category>Society &#x26; Culture</category>
                              
                                                            <itunes:category text="Arts">
                                      <itunes:category text="Food" />
                                  </itunes:category>
                                                              <itunes:category text="Society &#x26; Culture" />
                              
                  <itunes:duration>00:15:00</itunes:duration>
                          <link>https://bbsradio.com/podcast/beverage-chronicles-january-21-2026</link>
                                                    <enclosure url="https://bbsradio.com/bbsradio/file-alias/287177/1/1/Beverage_Chronicles__2026-01-21__Upcoming_BC_01_20_26.mp3" length="13497168" type="audio/mpeg" />
                        <media:content url="https://bbsradio.com/bbsradio/file-alias/287177/1/1/Beverage_Chronicles__2026-01-21__Upcoming_BC_01_20_26.mp3"  fileSize="13497168"   type="audio/mpeg"  medium="audio" height="240" width="320" duration="120" isDefault="true">
              <media:title>Beverage Chronicles, January 21, 2026</media:title>
              <media:description><![CDATA[A Summary of the yearly change in per capita spending on alcohol among adults.

A take on a popular cocktail.

Seeking the best wines for your meals.

The revisit of a popular TV figure to the beer world.

Grab these beverages before winter ends!]]></media:description>
                            <media:player url="https://bbsradio.com/archive-description/audio/listen/287177" height="40" width="400" />
            </media:content>
                        </item>
            <item>
        <title>Beverage Chronicles, January 13, 2026</title>
        <itunes:title>Beverage Chronicles, January 13, 2026</itunes:title>
        <description><![CDATA[Beverage Chronicles with Gary Monterosso, Katie Johnson Intro BC 01 13 26]]></description>
        <content:encoded><![CDATA[Beverage Chronicles with Gary Monterosso, Katie Johnson Intro BC 01 13 26]]></content:encoded>
        <itunes:summary><![CDATA[Beverage Chronicles with Gary Monterosso, Katie Johnson Intro BC 01 13 26]]></itunes:summary>
                  <pubDate>Tue, 13 Jan 2026 17:00:00 CST</pubDate>
                <guid isPermaLink="true">https://bbsradio.com/podcast/beverage-chronicles-january-13-2026</guid>
                  <author>garydrinksbeer@gmail.com (Author)</author>
          <itunes:author>garydrinksbeer@gmail.com (Author)</itunes:author>
                          <itunes:subtitle><![CDATA[Katie Johnson, New Contributor, a Classic beer popularity growth, and beer styles poised for success]]></itunes:subtitle>
                          <itunes:keywords>katie-johnson, classic-beer-popularity-growth, beer-styles-poised-for-success</itunes:keywords>
        
                              <category>Arts</category>
                                                            <category>Food</category>
                                                                <category>Society &#x26; Culture</category>
                              
                                                            <itunes:category text="Arts">
                                      <itunes:category text="Food" />
                                  </itunes:category>
                                                              <itunes:category text="Society &#x26; Culture" />
                              
                  <itunes:duration>00:14:59</itunes:duration>
                          <link>https://bbsradio.com/podcast/beverage-chronicles-january-13-2026</link>
                                                    <enclosure url="https://bbsradio.com/bbsradio/file-alias/287048/1/1/Beverage_Chronicles__2026-01-13__Katie_Johnson_Intro_BC_01_13_26.mp3" length="12803042" type="audio/mpeg" />
                        <media:content url="https://bbsradio.com/bbsradio/file-alias/287048/1/1/Beverage_Chronicles__2026-01-13__Katie_Johnson_Intro_BC_01_13_26.mp3"  fileSize="12803042"   type="audio/mpeg"  medium="audio" height="240" width="320" duration="120" isDefault="true">
              <media:title>Beverage Chronicles, January 13, 2026</media:title>
              <media:description><![CDATA[Beverage Chronicles with Gary Monterosso, Katie Johnson Intro BC 01 13 26]]></media:description>
                            <media:player url="https://bbsradio.com/archive-description/audio/listen/287048" height="40" width="400" />
            </media:content>
                        </item>
            <item>
        <title>Beverage Chronicles, January 7, 2026</title>
        <itunes:title>Beverage Chronicles, January 7, 2026</itunes:title>
        <description><![CDATA[Iconic beers that have changed their recipes.

The Chilling truth about a frosted glass and your favorite drink.

Why consumers rely on a company's reputation before they decide to purchase their products.]]></description>
        <content:encoded><![CDATA[Iconic beers that have changed their recipes.

The Chilling truth about a frosted glass and your favorite drink.

Why consumers rely on a company's reputation before they decide to purchase their products.]]></content:encoded>
        <itunes:summary><![CDATA[Iconic beers that have changed their recipes.

The Chilling truth about a frosted glass and your favorite drink.

Why consumers rely on a company's reputation before they decide to purchase their products.]]></itunes:summary>
                  <pubDate>Wed, 07 Jan 2026 17:00:00 CST</pubDate>
                <guid isPermaLink="true">https://bbsradio.com/podcast/beverage-chronicles-january-7-2026</guid>
                  <author>garydrinksbeer@gmail.com (Author)</author>
          <itunes:author>garydrinksbeer@gmail.com (Author)</itunes:author>
                          <itunes:subtitle><![CDATA[Iconic beers that have changed their recipes, using frosted glasses, and value of company's reputation]]></itunes:subtitle>
                          <itunes:keywords>iconic-beers-that-have-changed-their-recipes, using-frosted-glasses, and-value-of-company's-reputation</itunes:keywords>
        
                              <category>Arts</category>
                                                            <category>Food</category>
                                                                <category>Society &#x26; Culture</category>
                              
                                                            <itunes:category text="Arts">
                                      <itunes:category text="Food" />
                                  </itunes:category>
                                                              <itunes:category text="Society &#x26; Culture" />
                              
                  <itunes:duration>00:14:59</itunes:duration>
                          <link>https://bbsradio.com/podcast/beverage-chronicles-january-7-2026</link>
                                                    <enclosure url="https://bbsradio.com/bbsradio/file-alias/286949/1/1/Beverage_Chronicles__2026-01-07__Recipe_Changes_BC_01_06_26.mp3" length="13541496" type="audio/mpeg" />
                        <media:content url="https://bbsradio.com/bbsradio/file-alias/286949/1/1/Beverage_Chronicles__2026-01-07__Recipe_Changes_BC_01_06_26.mp3"  fileSize="13541496"   type="audio/mpeg"  medium="audio" height="240" width="320" duration="120" isDefault="true">
              <media:title>Beverage Chronicles, January 7, 2026</media:title>
              <media:description><![CDATA[Iconic beers that have changed their recipes.

The Chilling truth about a frosted glass and your favorite drink.

Why consumers rely on a company's reputation before they decide to purchase their products.]]></media:description>
                            <media:player url="https://bbsradio.com/archive-description/audio/listen/286949" height="40" width="400" />
            </media:content>
                        </item>
            <item>
        <title>Beverage Chronicles, December 31, 2025</title>
        <itunes:title>Beverage Chronicles, December 31, 2025</itunes:title>
        <description><![CDATA[This week: Toasting the Trends: What 2025 Taught Us About Beer.

An end-of-the-year report on the beer industry.

Rachel Benkowski Explores the Rich World of Dark Lagers.

Crafting the Future: Predictions for 2026's Beer Scene.]]></description>
        <content:encoded><![CDATA[This week: Toasting the Trends: What 2025 Taught Us About Beer.

An end-of-the-year report on the beer industry.

Rachel Benkowski Explores the Rich World of Dark Lagers.

Crafting the Future: Predictions for 2026's Beer Scene.]]></content:encoded>
        <itunes:summary><![CDATA[This week: Toasting the Trends: What 2025 Taught Us About Beer.

An end-of-the-year report on the beer industry.

Rachel Benkowski Explores the Rich World of Dark Lagers.

Crafting the Future: Predictions for 2026's Beer Scene.]]></itunes:summary>
                  <pubDate>Wed, 31 Dec 2025 17:00:00 CST</pubDate>
                <guid isPermaLink="true">https://bbsradio.com/podcast/beverage-chronicles-december-31-2025</guid>
                  <author>garydrinksbeer@gmail.com (Author)</author>
          <itunes:author>garydrinksbeer@gmail.com (Author)</itunes:author>
                          <itunes:subtitle><![CDATA[Rachel Benkowski, Rich World of Dark Lagers, Crafting the Future, Predictions for 2026's Beer Scene]]></itunes:subtitle>
                          <itunes:keywords>rachel-benkowski, rich-world-of-dark-lagers, crafting-the-future, predictions-for-2026's-beer-scene</itunes:keywords>
        
                              <category>Arts</category>
                                                            <category>Food</category>
                                                                <category>Education</category>
                                  <category>Society &#x26; Culture</category>
                              
                                                            <itunes:category text="Arts">
                                      <itunes:category text="Food" />
                                  </itunes:category>
                                                              <itunes:category text="Education" />
                                                <itunes:category text="Society &#x26; Culture" />
                              
                  <itunes:duration>00:14:59</itunes:duration>
                          <link>https://bbsradio.com/podcast/beverage-chronicles-december-31-2025</link>
                                                    <enclosure url="https://bbsradio.com/bbsradio/file-alias/286864/1/1/Beverage_Chronicles__2025-12-31__Review_of_2025_BC_12_30_25.mp3" length="13421196" type="audio/mpeg" />
                        <media:content url="https://bbsradio.com/bbsradio/file-alias/286864/1/1/Beverage_Chronicles__2025-12-31__Review_of_2025_BC_12_30_25.mp3"  fileSize="13421196"   type="audio/mpeg"  medium="audio" height="240" width="320" duration="120" isDefault="true">
              <media:title>Beverage Chronicles, December 31, 2025</media:title>
              <media:description><![CDATA[This week: Toasting the Trends: What 2025 Taught Us About Beer.

An end-of-the-year report on the beer industry.

Rachel Benkowski Explores the Rich World of Dark Lagers.

Crafting the Future: Predictions for 2026's Beer Scene.]]></media:description>
                            <media:player url="https://bbsradio.com/archive-description/audio/listen/286864" height="40" width="400" />
            </media:content>
                        </item>
            <item>
        <title>Beverage Chronicles, December 24, 2025</title>
        <itunes:title>Beverage Chronicles, December 24, 2025</itunes:title>
        <description><![CDATA[Classic beers Americans rarely order any longer.

Jeff Eichinger provides tips on cellaring beers. Can this be done with wines?

Pinor Noir wines with John Mahoney.

Is Anheuser-Busch InBev in crisis mode?

Our co-host Michelle Lam is back with public relations tips.]]></description>
        <content:encoded><![CDATA[Classic beers Americans rarely order any longer.

Jeff Eichinger provides tips on cellaring beers. Can this be done with wines?

Pinor Noir wines with John Mahoney.

Is Anheuser-Busch InBev in crisis mode?

Our co-host Michelle Lam is back with public relations tips.]]></content:encoded>
        <itunes:summary><![CDATA[Classic beers Americans rarely order any longer.

Jeff Eichinger provides tips on cellaring beers. Can this be done with wines?

Pinor Noir wines with John Mahoney.

Is Anheuser-Busch InBev in crisis mode?

Our co-host Michelle Lam is back with public relations tips.]]></itunes:summary>
                  <pubDate>Wed, 24 Dec 2025 17:00:00 CST</pubDate>
                <guid isPermaLink="true">https://bbsradio.com/podcast/beverage-chronicles-december-24-2025</guid>
                  <author>garydrinksbeer@gmail.com (Author)</author>
          <itunes:author>garydrinksbeer@gmail.com (Author)</itunes:author>
                          <itunes:subtitle><![CDATA[Classic beers Americans rarely order any longer, Jeff Eichinger, tips on cellaring beers, John Mahoney, Pinor Noir wines]]></itunes:subtitle>
                          <itunes:keywords>classic-beers-americans-rarely-order-any-longer, jeff-eichinger, tips-on-cellaring-beers, john-mahoney, pinor-noir-wines</itunes:keywords>
        
                              <category>Arts</category>
                                                            <category>Food</category>
                                                                <category>Education</category>
                                  <category>Society &#x26; Culture</category>
                              
                                                            <itunes:category text="Arts">
                                      <itunes:category text="Food" />
                                  </itunes:category>
                                                              <itunes:category text="Education" />
                                                <itunes:category text="Society &#x26; Culture" />
                              
                  <itunes:duration>00:15:00</itunes:duration>
                          <link>https://bbsradio.com/podcast/beverage-chronicles-december-24-2025</link>
                                                    <enclosure url="https://bbsradio.com/bbsradio/file-alias/286795/1/1/Beverage_Chronicles__2025-12-24__Sake_BC_12_23_25.mp3" length="14621549" type="audio/mpeg" />
                        <media:content url="https://bbsradio.com/bbsradio/file-alias/286795/1/1/Beverage_Chronicles__2025-12-24__Sake_BC_12_23_25.mp3"  fileSize="14621549"   type="audio/mpeg"  medium="audio" height="240" width="320" duration="120" isDefault="true">
              <media:title>Beverage Chronicles, December 24, 2025</media:title>
              <media:description><![CDATA[Classic beers Americans rarely order any longer.

Jeff Eichinger provides tips on cellaring beers. Can this be done with wines?

Pinor Noir wines with John Mahoney.

Is Anheuser-Busch InBev in crisis mode?

Our co-host Michelle Lam is back with public relations tips.]]></media:description>
                            <media:player url="https://bbsradio.com/archive-description/audio/listen/286795" height="40" width="400" />
            </media:content>
                        </item>
            <item>
        <title>Beverage Chronicles, December 17, 2025</title>
        <itunes:title>Beverage Chronicles, December 17, 2025</itunes:title>
        <description><![CDATA[Beverage Chronicles with Gary Monterosso, Sake BC 12 16 25]]></description>
        <content:encoded><![CDATA[Beverage Chronicles with Gary Monterosso, Sake BC 12 16 25]]></content:encoded>
        <itunes:summary><![CDATA[Beverage Chronicles with Gary Monterosso, Sake BC 12 16 25]]></itunes:summary>
                  <pubDate>Wed, 17 Dec 2025 17:00:00 CST</pubDate>
                <guid isPermaLink="true">https://bbsradio.com/podcast/beverage-chronicles-december-17-2025</guid>
                  <author>garydrinksbeer@gmail.com (Author)</author>
          <itunes:author>garydrinksbeer@gmail.com (Author)</itunes:author>
                          <itunes:subtitle><![CDATA[Jason Cooper, owner of Sango Kura,  brewed according to Japanese tradition, but with a distinctly American point of view]]></itunes:subtitle>
                          <itunes:keywords>jason-cooper, owner-of-sango-kura, brewed-according-to-japanese-tradition, distinctly-american-point-of-view</itunes:keywords>
        
                              <category>Arts</category>
                                                            <category>Food</category>
                                                                <category>Education</category>
                                  <category>Society &#x26; Culture</category>
                              
                                                            <itunes:category text="Arts">
                                      <itunes:category text="Food" />
                                  </itunes:category>
                                                              <itunes:category text="Education" />
                                                <itunes:category text="Society &#x26; Culture" />
                              
                  <itunes:duration>00:15:00</itunes:duration>
                          <link>https://bbsradio.com/podcast/beverage-chronicles-december-17-2025</link>
                                                    <enclosure url="https://bbsradio.com/bbsradio/file-alias/286685/1/1/Beverage_Chronicles__2025-12-17__Sake_BC_12_16_25.mp3" length="13009704" type="audio/mpeg" />
                        <media:content url="https://bbsradio.com/bbsradio/file-alias/286685/1/1/Beverage_Chronicles__2025-12-17__Sake_BC_12_16_25.mp3"  fileSize="13009704"   type="audio/mpeg"  medium="audio" height="240" width="320" duration="120" isDefault="true">
              <media:title>Beverage Chronicles, December 17, 2025</media:title>
              <media:description><![CDATA[Beverage Chronicles with Gary Monterosso, Sake BC 12 16 25]]></media:description>
                            <media:player url="https://bbsradio.com/archive-description/audio/listen/286685" height="40" width="400" />
            </media:content>
                        </item>
            <item>
        <title>Beverage Chronicles, December 10, 2025</title>
        <itunes:title>Beverage Chronicles, December 10, 2025</itunes:title>
        <description><![CDATA[Our guests are Brian Jackson, Agnes Jamora, Ludovica D'andria from Cold Flame Ventures, as they discuss their new award-winning gin, "Il Dottore."

Il Dottore Gin is distilled in Italy, typically described as coming from a small, family-run distillery that blends traditional methods with a modern flavor profile. Messaging around the brand emphasizes Italian craftsmanship and Mediterranean character rather than the traditional London Dry template]]></description>
        <content:encoded><![CDATA[Our guests are Brian Jackson, Agnes Jamora, Ludovica D'andria from Cold Flame Ventures, as they discuss their new award-winning gin, "Il Dottore."

Il Dottore Gin is distilled in Italy, typically described as coming from a small, family-run distillery that blends traditional methods with a modern flavor profile. Messaging around the brand emphasizes Italian craftsmanship and Mediterranean character rather than the traditional London Dry template]]></content:encoded>
        <itunes:summary><![CDATA[Our guests are Brian Jackson, Agnes Jamora, Ludovica D'andria from Cold Flame Ventures, as they discuss their new award-winning gin, "Il Dottore."

Il Dottore Gin is distilled in Italy, typically described as coming from a small, family-run distillery that blends traditional methods with a modern flavor profile. Messaging around the brand emphasizes Italian craftsmanship and Mediterranean character rather than the traditional London Dry template]]></itunes:summary>
                  <pubDate>Wed, 10 Dec 2025 17:00:00 CST</pubDate>
                <guid isPermaLink="true">https://bbsradio.com/podcast/beverage-chronicles-december-10-2025</guid>
                  <author>garydrinksbeer@gmail.com (Author)</author>
          <itunes:author>garydrinksbeer@gmail.com (Author)</itunes:author>
                          <itunes:subtitle><![CDATA[Brian Jackson, Agnes Jamora, Ludovica D'andria from Cold Flame Ventures, discuss their new award-winning gin, Il Dottore]]></itunes:subtitle>
                          <itunes:keywords>brian-jackson, agnes-jamora, ludovica-d'andria, cold-flame-ventures, new-award-winning-gin, il-dottore</itunes:keywords>
        
                              <category>Arts</category>
                                                            <category>Food</category>
                                                                <category>Education</category>
                                  <category>Society &#x26; Culture</category>
                              
                                                            <itunes:category text="Arts">
                                      <itunes:category text="Food" />
                                  </itunes:category>
                                                              <itunes:category text="Education" />
                                                <itunes:category text="Society &#x26; Culture" />
                              
                  <itunes:duration>00:15:00</itunes:duration>
                          <link>https://bbsradio.com/podcast/beverage-chronicles-december-10-2025</link>
                                                    <enclosure url="https://bbsradio.com/bbsradio/file-alias/286590/1/1/Beverage_Chronicles__2025-12-11__IlDottore_BC_12_09_25.mp3" length="10800432" type="audio/mpeg" />
                        <media:content url="https://bbsradio.com/bbsradio/file-alias/286590/1/1/Beverage_Chronicles__2025-12-11__IlDottore_BC_12_09_25.mp3"  fileSize="10800432"   type="audio/mpeg"  medium="audio" height="240" width="320" duration="120" isDefault="true">
              <media:title>Beverage Chronicles, December 10, 2025</media:title>
              <media:description><![CDATA[Our guests are Brian Jackson, Agnes Jamora, Ludovica D'andria from Cold Flame Ventures, as they discuss their new award-winning gin, "Il Dottore."

Il Dottore Gin is distilled in Italy, typically described as coming from a small, family-run distillery that blends traditional methods with a modern flavor profile. Messaging around the brand emphasizes Italian craftsmanship and Mediterranean character rather than the traditional London Dry template]]></media:description>
                            <media:player url="https://bbsradio.com/archive-description/audio/listen/286590" height="40" width="400" />
            </media:content>
                        </item>
            <item>
        <title>Beverage Chronicles, December 3, 2025</title>
        <itunes:title>Beverage Chronicles, December 3, 2025</itunes:title>
        <description><![CDATA[Guest, Jeffrey House, founder of ACE Cider, and author of, The Cider King - How I Aced It

Our special guest is Jeffrey House, a Britich-born American beverage marketer, importer, and cider peionner known for his early role in introducing British and Belgian ales to the United States, exporting California wines to Europe in the 1980s, and founding ACE Cider, one of the earliest modern craft cider companies in the United States. House is noted for developing several first of their kind cider styles and for helping popularize fruit-forward cider in the American market. He is the author of, The Cider King - How I Aced It!]]></description>
        <content:encoded><![CDATA[Guest, Jeffrey House, founder of ACE Cider, and author of, The Cider King - How I Aced It

Our special guest is Jeffrey House, a Britich-born American beverage marketer, importer, and cider peionner known for his early role in introducing British and Belgian ales to the United States, exporting California wines to Europe in the 1980s, and founding ACE Cider, one of the earliest modern craft cider companies in the United States. House is noted for developing several first of their kind cider styles and for helping popularize fruit-forward cider in the American market. He is the author of, The Cider King - How I Aced It!]]></content:encoded>
        <itunes:summary><![CDATA[Guest, Jeffrey House, founder of ACE Cider, and author of, The Cider King - How I Aced It

Our special guest is Jeffrey House, a Britich-born American beverage marketer, importer, and cider peionner known for his early role in introducing British and Belgian ales to the United States, exporting California wines to Europe in the 1980s, and founding ACE Cider, one of the earliest modern craft cider companies in the United States. House is noted for developing several first of their kind cider styles and for helping popularize fruit-forward cider in the American market. He is the author of, The Cider King - How I Aced It!]]></itunes:summary>
                  <pubDate>Wed, 03 Dec 2025 17:00:00 CST</pubDate>
                <guid isPermaLink="true">https://bbsradio.com/podcast/beverage-chronicles-december-3-2025</guid>
                  <author>garydrinksbeer@gmail.com (Author)</author>
          <itunes:author>garydrinksbeer@gmail.com (Author)</itunes:author>
                          <itunes:subtitle><![CDATA[Guest, Jeffrey House, founder of ACE Cider, and author of, The Cider King - How I Aced It]]></itunes:subtitle>
                          <itunes:keywords>jeffrey-house, founder-of-ace-cider, the-cider-king, how-i-aced-it</itunes:keywords>
        
                              <category>Arts</category>
                                                            <category>Food</category>
                                                                <category>Education</category>
                                  <category>Society &#x26; Culture</category>
                              
                                                            <itunes:category text="Arts">
                                      <itunes:category text="Food" />
                                  </itunes:category>
                                                              <itunes:category text="Education" />
                                                <itunes:category text="Society &#x26; Culture" />
                              
                  <itunes:duration>00:14:59</itunes:duration>
                          <link>https://bbsradio.com/podcast/beverage-chronicles-december-3-2025</link>
                                                    <enclosure url="https://bbsradio.com/bbsradio/file-alias/286461/1/1/Beverage_Chronicles__2025-12-03__ACE_Cider_BC_12_02_25.mp3" length="11659920" type="audio/mpeg" />
                        <media:content url="https://bbsradio.com/bbsradio/file-alias/286461/1/1/Beverage_Chronicles__2025-12-03__ACE_Cider_BC_12_02_25.mp3"  fileSize="11659920"   type="audio/mpeg"  medium="audio" height="240" width="320" duration="120" isDefault="true">
              <media:title>Beverage Chronicles, December 3, 2025</media:title>
              <media:description><![CDATA[Guest, Jeffrey House, founder of ACE Cider, and author of, The Cider King - How I Aced It

Our special guest is Jeffrey House, a Britich-born American beverage marketer, importer, and cider peionner known for his early role in introducing British and Belgian ales to the United States, exporting California wines to Europe in the 1980s, and founding ACE Cider, one of the earliest modern craft cider companies in the United States. House is noted for developing several first of their kind cider styles and for helping popularize fruit-forward cider in the American market. He is the author of, The Cider King - How I Aced It!]]></media:description>
                            <media:player url="https://bbsradio.com/archive-description/audio/listen/286461" height="40" width="400" />
            </media:content>
                        </item>
            </channel>
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