Junk Refund Show with Alan J. Cook

Lessons from the Field, Trust and Community

In this episode, Alan J. Cook, founder of 1-800-JUNK REFUND, discusses the expansion of his "next generation" junk removal business, which focuses on returning value to customers. He shares remarkable stories from the field—including a "fake bed" discovery and a high-stakes fall—while reflecting on the importance of trust, community service, and his upcoming 68th birthday promotion.

LEO Round Table with Chip DeBlock

S11E085, James Comey Faces Charges After Alleged Threat To Trump On Social Media

James Comey faces charges after alleged threat to Trump on social media. Agriculture Secretary claims widespread Food Stamp fraud. Former deputy awarded over $2M for being forced to resign. Suspect dies after crashing car and being shot by SWAT officers. Bad guy fatally shot after pulling firearm on officers. Former officer fired over video showing her making racist remarks.

At The Wire with Scott Miller

LEO Round Table with Chip DeBlock

S11E083, Shooter Arrested At Correspondents Dinner As Trump Is Taken To Safety

Shooter arrested at Correspondents’ dinner as Trump is taken to safety. Four officers win multi-million dollar lawsuit against LAPD. Officer fatally shoots man in wild shootout on video.

LEO Round Table: Security Breaches, Political Violence, and Tactical Analysis

Visualizing Key Highlights...

Chuck And Julie Show with Chuck Bonniwell and Julie Hayden

Colorado Republican Party Chair candidate Joe Oltmann joins the show.

LEO Round Table with Chip DeBlock

S11E082, Unconstitutional Unmasking Law Struck Down By US Judge In California

Legal Boundaries and Officer Safety: LEO Roundtable Analysis

LEO Round Table with Chip DeBlock

S11E081, Heroic Troopers Arrest Kidnapper And Save Children During Stop

LEO Roundtable: Crime Trends, AI Ethics, and Law Enforcement Perspectives

Sasha Talks with Sasha Laghonh

Stillness

Beverage Chronicles with Gary Monterosso

Title:  Why You Might Not Actually Hate IPAs

Episode Description:

Many IPA critics just haven’t found the right style—flavors vary widely and bad storage can ruin the experience.
Modern IPAs are more balanced and approachable than the overly bitter versions of the past.
Freshness, proper storage, and open-minded tasting can completely change your perception of the style.