Marlisa Brown, MS RD CDE CDN

Registered Dietitian, Certified Diabetes Educator, Chef-Author, Professional Speaker and Author of 4 Gluten-Free Books including her most recent release “The Gluten-Free Training Guide for Restaurants and Chefs” currently the only gluten-free training book for restaurants and chefs available, with a special section on food allergies.

Her other publicaions are  “The Gluten-Free, Hassle-Free Cookbook”, “Gluten-Free, Hassle-Free” & “Easy, Gluten-Free”

President of Total Wellness, Inc, Past President of The New York State Dietetic Association, NSA Professional member. Coming this May 2016 “I Woke Up Fat”

Marlisa works as a Consultant, International Speaker, Culinary Expert and Writer. In addition, she has successfully treated over 15000 patients the past 20 years. Marlisa specializes in diabetes, heart disease, weight loss and gastrointestinal disorders.

Marlisa has written and contributed to many books and programs, has been featured on a cooking show series and has done hundreds of presentations, including a brand new program on diabetes cooking just being introduced. Some of her clients include; Richard Simmons, Jorge Cruise, Goldman Sachs, Brookhaven National Labs, The Kennedy Space Center, Prudential Securities and the New York Jets.