Born in 1956, Anthony Bourdain attended Vassar College and graduated from the world-renowned Culinary Institute of America. He began running New York kitchens at restaurants such as Supper Club, One Fifth Avenue, and Sullivan’s.  His extensive body of work has graced the pages of The Times, New York Times, Observer, the Face, and Scotland on Sunday. He is an ongoing contributor and authority for Food Arts magazine.

Dr. Steven Zarit has done considerable research as regards how the stress experienced by family caregivers can best be managed. His recent research focuses upon the benefits that caregivers derive when their elder attends a day care facility. This arrangement allows them a valuable respite from their caregiving efforts. His studies indicate that having this support even results in caregivers' level of stress hormones decreasing.