Skip to main content
Guest Name
Jackie Keller
Guest Occupation
Wellness Coach, Nutrition Educator, Culinary Expert, Author, Entreprenuer
Guest Biography

Jackie Keller, Founding Director of NutriFit, LLC, is a licensed and certified wellness coach, nutrition educator and Le Cordon Bleu-trained culinary expert. She is also the author of Body After Baby The Simple 30-Day Plan to Lose Your Baby Weight Fast (Avery/Penguin Group; May 2007), and Cooking, Eating & Living Well, a cookbook and guide to nutrition-related lifestyle change.

Jackie and her partner/husband Phil Yaney, formed NutriFit LLC in 1987. NutriFit specializes in fresh, gourmet, customized and delivered meal programs that are tailored to accommodate an individual's health and lifestyle needs. Their goal is to promote long-term health by providing full service nutritional support, including delicious, gourmet meals, wellness coaching, and health-related products.

NutriFit manages hundreds of clients' personal preferences and health issues. With over 2,200 NutriFit recipes, "we are far from your standard catering company," says Jackie. "Ours is a comprehensive approach to understanding the needs of each client - taking into account their goals, nutritional needs, allergies, likes and dislikes, exercise regimen and family health history."

Jackie's father passed away from a heart attack when she was just a teenager. She has made it her mission to help people live longer and healthier lives. "I have a personal commitment to help people circumvent heart disease and other chronic ailments," she explains. "It drives almost everything I do. It is my passion."

As a certified wellness coach, Jackie conducts one-on-one sessions both in person and virtually, during which clients set achievable goals in six "wellness" areas: fitness, weight, nutrition, stress, health, and the life issues that impact health. Over the course of three months, she reports that clients typically reach 80% of their first priority goals and more than 70% of second priority goals.

Jackie holds a Bachelor of Science degree from the University of Southern California, and received her culinary training from Le Cordon Bleu in Paris, France.